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Fruit-derived phenolic compounds and pancreatic cancer: perspectives from Australian native fruits
- Vuong, Q. V., Hirun, S., Phillips, P. A., Chuen, T. L. K., Bowyer, M. C., Goldsmith, C. D., Scarlett, C. J.
A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
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